La Bruschetta Ristorante

For years, I have driven past La Bruschetta dreaming about all the delectable food that could possibly wait inside-- it's named after my favorite appetizer, so it has to be good, right? Not so much.

La Bruschetta Ristorante is like an upscale neighborhood joint. We arrived at around 6:00, when the restaurant was empty, but we were assured by our waiter that the place usually starts filling up at 6:30. When people did start arriving, most seemed to be members of the AARP (it's not a place known for its atmosphere).

When I opened the menu, the first item I looked for was the bruschetta; it wasn't on the menu. But the wily owners behind the restaurant were one step ahead of us: the bruschetta is complimentary. With my fears assuaged, I eagerly dug into the the restaurant's namesake.

To say I was disappointed would be putting it mildly. In Italy, bruschetta (let's class it up and start pronouncing it with the "k") was the solution to the problem of dealing with day-old bread: grill it, toast it, do whatever to it, add tomatoes, garlic, basil and olive oil, and you've replaced once-stale bread with a tasty treat. The problem with the bruschetta at the restaurant was that the bread actually tasted stale. Adding insult to injury, the tomatoes had a bland taste, with little to no seasoning. This was certainly not a good way to start the meal.

As for the entrees (pasta priced between $12 and $20, "second piatti" priced between $20 and $30), I was again underwhelmed. I initially ordered the linguini al pesto e capesante... linguini with bay scallops, basil and white wine sauce. That's not what came to my table. I think I was just completely engulfed in my conversation with Stephanie that I didn't really pay attention to what I was eating. It wasn't until after I finished my plate that the waiter mentioned I was given the wrong order. Notice the absence of anything really green, like the basil sauce; I just assumed that I misread the menu (there were lots of italian words, and the lines were close together, I got confused). I was served linguini (I think) with fresh crab meat and zucchini. The crab was rather bland and practically non-existent. In fact, the flavor of the pasta (which probably needed another minute or two to be al dente) and the olive oil seemed to overwhelm what little flavor the crab meat may have had.

I was hoping our meal was going to get comp'd because of the chef's mistake, but instead, they gave us free dessert-- tiramisu.

The tiramisu was slightly above average, but not memorable. It was a little too creamy for me, and the espresso was by far the dominant flavor (in a bad way). The raspberry "sauce" complemented the tiramisu well, but the lemon "sauce" did nothing for me.

I must admit, the service was pretty good. Our waiter was very friendly and very knowledgeable about the food, although I did feel a little uncomfortable staying around well after our meal was over, but that's customary of nearly all restaurants in the U.S.

I was going back and forth with this, but I'll wuss out and give it a C-/C.

La Bruschetta Ristorante
1621 Westwood Blvd
Los Angeles, Ca. 90024

Ami Sushi

{I feel like I'm taking over the blog. Someone please eat something! Just because Nicole Ritchie is skin and bones doesn't mean it's the cool thing to do... although I must admit, exposed clavicles are hot.}

I visited the uber trendy looking Ami Sushi restaurant in Westwood. I was lured in by the menu, only to have my spirits crushed by the bad food, awkward ambience, and poor service.

The interior epitomizes the modern Asian decor that's apparently all the rage nowadays-- dark colors, leather, bamboo, crazy compartment plates (no joke), etc. It was all meant for an intimate setting, but the extremely high ceiling made it seem as if you were eating at some dance club and not a restaurant; it sucked the life out of the room. On top of that, you had gigantic artistic photographs of Buddha statues (I think), next to a giant projection TV showing ESPN. And they played Green Day, Sean Paul, and Beyonce as background music. Everything clashed; I was confused.

As for the food, we went with the 3-piece combo plate, and picked the salmon steak, shrimp and vegetable tempura, and spicy tuna rolls as the 3 entrees. The spicy tuna rolls came out first. In spite of the spicy-ness, the tuna was particularly bland, and had a strange, "mushy" texture. Even with soy sauce, the rolls were disappointing. The salmon steak (grilled salmon covered in teriyaki sauce) was slightly better, although it was not something to rave about. While the salmon was certainly moist, the teriyaki sauce seemed to be a secondary addition, just plopped on at the end (ie. the salmon wasn't "infused" with the teriyaki juices). I was underwhelmed by the salmon overall. As for the tempura, the shrimp was mediocre at best. The "tempura sauce" was too watery, and failed to add any real flavor to the food. The vegetables were unrecognizable (I think one was a yam), and the different textures (crispy on the outside, really mushy on the inside) was not enjoyable. Worst of all the salmon was near room temperature, and the tempura was cold.

The service wasn't much better. We were bothered numerous times about whether or not we were ready to order (when the menu is closed, we're ready! argh!). When I asked for a lemonade refill, the woman said "No, is not possible" (I'm not sure if she meant I had to pay, or that I couldn't get a refill; it was really awkward). The waitress also forgot to bring me water after I asked her to.

Overall, the restaurant was a disappointment in every conceivable way.

(You know where it is)

Diddy Riese Hot Dogs

Working under the assumption that no meal is too trivial to be blogged about, it's time to talk Diddy Dogs (as I now call them).

Problem is, I may never call them by that name again. Indeed, the old Diddy Riese should stick to making cookies, because the hot dog was a little disappointing. Of course, when price gets factored in, I'd probably eat them again-- $1.75 for a hot dog and soda can only be beaten at Costco (but then, what can't be beaten by Costco? Whenever my mom would go to Costco and ask my dad what he wanted, he'd always say: "a new wife," and then she'd get offended and pretend like he hadn't told that joke before, which to me establishes Costco's frequently superior quality-- so much so that my mother would feel threatened by the big box retailer's bride selection).

The main problem with the Diddy Dogs was the way they were served.


Imagine your pre-made hot dog rolled up in a longer version of these puppies (canine imagery galore!). It just isn't right.

Bonus points for having Strawberry Slice on tap, though. You just don't see that kind of dedication to a soda fountain anymore these days.

Next time I'll just stick with the cookies: Cinnamon Sugar, Candy Chocolate, and Chocolate Chip.

-->Ravi

Persian; Malaysian!

Two totally different genres of food, back to back. Both, immensely heavenly and orgasmic.

First up:

Shamshiri Grill
1712 Westwood Blvd.

It's that restaurant that you always see driving past--but never think to go in. But you should, because this Persian restaurant is the greatest delight I've ever encountered with my fellow co-workers. They serve mostly Meditteranean type dishes/foods: typically the hummus, baba ganoush, crazy other things with eggplant, falafel, tzatsiki (that yogurt w/ cucumbers!)--all things you can eat with unlimited (warm) pita bread! It's all extemely delicious.

Food: The main dishes tend to be either lamb, chicken, or beef--and I high recommend their lamb--I got something like this A_ _? Polo dish with AMAZING basmati rice (different colors, with sour berries? CHERRIES?) it was sweet, but not overpoweringly so, and added to the succulent lamb before me. My lamb shanks are HUGE, many in number, and juicy--in their own little dish thing.

I have to also mention that their portions could probably serve 2.3 persons!!! I had soooo much leftover that I wish I could have stuffed down into my belly. Alas, this was not so.

Their vegetables are also suberb (all grilled! I'd die for another one of their tomatoes. Seriously.) This is also a slightly vegetarian-friendly venue.

We didn't try the desserts because they sounded crazy, like BURBUR CHA CHA. Iono what that is, but I was so full, I though I would burst!

Service: PERFECT. Never have I (esp. in a LARGE 20? person group) in a BUSY/full restaurant been so attended to. The owners and head waiter person kept asking us if we needed help, etc. They were all extremely friendly and filled ALL of our waters, pita bread without us asking (or even, needing it!). They were always making sure everything was perfect. And on top of it, they were sooo nice and friendly. Even playful ALMOST. I'm gushing. But it was really perfect.

Price: $8-15 for a main dish. The upper range is mainly for the higher up specialty dishes that no one ordered. But my lamb dish was only $9.95 and since the prices were relatively cheap for a nice (warmly decorated) restaurant with a slightly business/posh crowd, Saabir and I decided to get separate dishes (boy did we not need to!).

Also: Roti Canai for $2.95 (but you only get one, which is sharable for 2 ppl.)

I believe this place received an A from the Health Dept., etc.. YAY!!!!!!



Belecan Grill Restaurant
2701 190th St.
Redondo Beach
Ph: (310) 370-1831

I'd never had Malaysian food before, unless Indonesian food at Penang in the Upper East Side of NYC (AMAZING) counts as similar enough to Malaysian food, but it was really a venture worth taking.

This restaurant is a little bit out of the way of LA, but if you're ever in the area, or want to stop for tastiness whilst driving down the 405 (it's close to the Hawthorne Blvd. exit), please stop by.

The atmosphere here is similar to that at Shamshiri--kind of more business class type crowd. A little fancier than your normal restaurant (i.e. cloth napkins, drinking water/chardonnay out of wine glasses, etc).

Food: The Roti Canai (Malaysian pancake w/ curry sauce) is to DIE for. It's not pancake in your traditional sense--it's more like the Indian roti, except not as thick--think the buttery greatness of puff pastries, and that's what this Roti Canai is. The curry sauce is also very flavorful and pitch perfect.

We ordered the large prawns in a coconut-curry crockpot? and it was more than enough for the two of us sharing it (even though we also someone ordered one of their rice noodle dishes AND Belacan string beans).

The food tends to be spicy in the Malaysian style, but it's mild-medium, so definitely bearable for non-spicy eaters! Their Belacan (shrimp paste signature) spice is very very good, but not if you don't like seafood.

I definitely recommend getting the coconut rice w/ the meal since it complements the spices (coconut, shrimpy ones) in the food.

Service: The service here is also VERY good and attentive. Saabir's parents ordered the noodle dish veggie-style w/ no egg, but since the chef forgot and put egg in it, we told our waiter and he not only let us keep the egg-infested dish, but brough out the replacement one piping hot! in a flash. They're good.

They also are quick on refills, making sure everything is okay. I love that.

The only downside is the heavy accented-ness of the waiters (it's a family run restaurant)--kind of a downside because if you ask him/her what's in a dish, it's difficult to understand what s/he is saying. But the food all tastes delicious so who cares!

Price: The normal beef/chicken/veggie and noodle dishes are about $7-10, but I highly recommend their seafood, which is very good/good looking (i.e. shrimp, prawn, or crab!) which runs a little higher, around $13-15/dish.

Random tidbit, thrown in: There appears to be a heavy endorsement of Malaysia Airlines in this restaurant--banners/posters for Malaysian tourism everywhere! Kind of funny.



All in all: YES! a High-Fivin' good time. Please eat (t)here. I'll go with you. Because it's amazing.

We should still go to CHABA in Redondo Beach (the fancy Thai place I keep raving about) because it is simply scrumptious, but a little pricey. Mindy, it's waiting for you!

The end. I can sleep now because my hair is dry.

Ramayani

Indonesian! WOW!

Atmosphere: Peaceful, homely (in a good way), quaint.

As you enter, there's barely a person in the restaurant. Granted, it was almost 10pm, but still. Hence it was quiet with a background buzz of some strange island music one the speakers. When I looked around, I realized that this restaurant was really just as much a home as it is an eatery. They've got photos of grandkids, little shrines, and what appears to be a regular apartment kitchen in the back. Cute, colorful, laid back.

Service: Initially undecided, Finally extremely satisfying.

The wait staff seems to consist of about 5 indonesian relatives milling about the back of the restaurant as described above. They finally seat us and the waitress (a kind faced old indonesian lady) seeming to have a tendency toward asians, speaks barely a word to Kyle and turns to me expecting that I order for the both of us. When the food comes out, I indicate that we were planning on sharing the food and the waitress proceeded to bring us 2 plates, another pair of chopsticks, another spoon, and another fork. Wow. And more than once, more than twice, we were checked up upon. In addition, if I ever needed anything, at least 2 of the 5 continued to linger around the "kitchen" area.

Food: Tasty exotic treats -- all of it.

Coconut curry noodles with shimp -- an every so slighty spicy delicate dish, with its coconut flavors really coming through.

Sampler plate (as I'll call it) -- Corn, peanut fritter, curry beef, green beans+tofu, rice topped with eggs strips and chili peppers, beef jerky+red pepper sauce, and more. It's a good way to go to begin understanding indonesian food, i suppose, but more importantly it really gets you to LIKE the food.

Lime soda -- lime juice, sparkling water, and vanilla syrup = deliciously sweet and refreshing.


I loved it. Close to all you westwood kids, I'd say it's worth the trip. And at about $10/person it's not a bad deal considering I left feeling light and refreshed, then ended up full and satified about 15 mins later.

Ramayani Westwood
1777 Westwood Blvd
Los Angeles, CA 90024-5607
(310) 477-3315


Special notes: For all who were at Mindy's potluck and had my "black jook," they had that dish on the menu at Ramayani! I've never seen it anywhere else on a menu, not even in Malaysian restaurants. WOW! There's also a great cheap zagat rated lebanese place right next door.

queen pig

first of all, i'm sad to say that i received ravi's message about the dessert outing after i ran into the lucky five that actually got to go. i damn my poor luck of having class and finding out too late, but i look forward to the post.

i did want to establish in this food blog that i officially declare myself the heavy-weight title of queen pig:
i ate at not one, not two, not three, but four westwood establishments for lunch today. it was all gut-sticking food and completely gratuitous, but i justify it by saying my generous boss likes to dabble in a variety of culinary treats (and paid). however, i was able to drive a gigantic vehicle in lunchtime traffic to four restaurants in under half an hour. a feat for someone who admittedly, can't really drive. i shall rank by fatty's:

chili's: we ordered a chicken ranch sandwich (my personal favorite) and the ground peppercorn burger. the chicken ranch sandwich this time was a bit smooshed, but they had a huge piece of chicken, which is a plus. the peppercorn burger is a tasty selection (but i couldn't eat it as i've given up hamburgers a year ago minus that relapse that we shall not speak of)- it sounds weird because it's supposed to have bleu cheese on it, but i don't think it does. both sandwiches are sans cheese- which is why i usually order them. the fries could've been a bit saltier, but overall- chili's is fattyfatty, but delicious.

ono hawaiian bbq: ok, before today i'd really only ordered ono once before per my roommate's roommate's indirect suggestion. i don't really like their food. in one word, it's too heavy. we ordered the ono family plate which consisted of white rice, macaroni salad, chicken katsu, bbq beef, teriyaki chicken and heart disease. i heard the macaroni salad was good (but it was just too mayonaissey for me). i had some chicken katsu which made me lethargic (as fried food tends to do) and chicken teriyaki (which was surprisingly tender). the bbq beef looked a bit sketchy and i don't really like franchised hawaiian restaurants' takes on korean bbq. overall- fattyfattyfatty and so-so.

california pizza chicken: my boss is a really picky eater and says she only eats those "crazy pizzas" on special occassions. personally, i think 24 dollars for two tiny pizzas is a bit outrageous (dominos 5-5-5 deal!). we ordered some goat cheese (sick) pizza and some chipotle chicken pizza. i didn't try the goat cheese one, but the chipotle one was very spicy. i don't really know how ravi would feel about this one. overall- fatty-lite and too pricey.

tomodachi: i think they overcharge at tomodachi because they're really the only place in westwood to get decent sushi (r.i.p. cowboy sushi, you weren't even a contender). since my boss is a bit picky, we ordered "fake" sushi: tempera salmon roll, tempera tuna roll and some other salmon roll. i ate much of this and the belly was quite filled and content. i wish we got the unagi (mmmmm unagi). overall- fatty-lite and just right.

we also had some noah's bagels for breakfast- i had the cinnamon bagel which was alright but cold. but why is it that no matter which noah's franchise you go to, EVERYONE IS ALWAYS A HUGE DICK? apologies if you work there, but you're probably a jerk.

my boss also made brownies and red velvet cake.
i'm leaving ucla a huge cow.
good thing i'm on a food blog.

cheers,
kathy