Akasha

I recently stopped by the new restaurant, Akasha, in Culver City. This was on a whim because S & W Country Diner was closed and we showed up about an hour too early for a movie we were checking out at the $5 theater. (By the way, S&W is excellent).

We didn't check out the restaurant section, but we did buy some pastries which were very delicious. I was surprised to find their desserts affordable because I took a quick look at the restaurant menu, and it was probably in the $$-$$$ territory.

I took some photos, but I'll have to post from home. I just wanted to write this quick entry because I was going through my Google Reader and saw this post on EaterLA. It's rare that I can actually say, "hey, I've been there!"

The lemon bar was divine. It wasn't too sweet, the cake part was tasty and there was just the right amount of tang. But then again, I love lemon bars of all shapes and sizes and tastes. Lemon bars forever! My sister had a toasted bagel and our friend Erin had this chocolate brownie thing. Everyone left satisfied.

Sorry if this post is random, my feet really hurt so I'm kind of delirious.

Elephant Snack Corner

Yes, Ravi, a B. It's still good.


I recently had the opportunity to eat at the Elephant Snack Corner, located on Western Avenue. We were hungry and jonesing for some good Korean grub, when my dad spotted it in the small strip mall next to the BCD Tofu House.

The food was good, authentic and hit the spot. To be honest, I haven't really had the opportunity to eat at very many Korean restaurants that aren't Americanized BBQ joints. I think that because Korean BBQ is so prevalent and profitable, a lot of people miss out on the variety of dishes that Korean cuisine has to offer. I don't blame anyone- I almost always go for the BBQ as well because it's so gosh dang delicious. But next time you go to a Korean restaurant, I urge you to try the many fish, tofu, or noodle dishes and stews that may be on the menu. Everything is good.

Also, please make sure your Korean restaurants offer you plenty of ban-chan (side dishes) because it's an absolute essential for a Korean meal. However, don't let them charge you extra, because that'd just be highway robbery.



Interior.

I went with one of my most favorite dishes, dduk man-du gook (rice cake and wonton soup). We usually have this soup on New Years because this type of rice cake is called nian gao in Chinese, which I believe is roughly translated as "year cake". The black stuff is seaweed (which Koreans love).


This is a soy bean stew with vegetables and tofu. Korean jji gae is so, so delicious. We used to have a soy bean or kimchi jji gae with every meal growing up. This is why I am a jolly person.


My dad got the yook gae jjang, which is a very spicy noodle soup dish. This had me sweating, but MMM so good.


No Korean meal is complete without ban chan!


My poor sister is a vegetarian, so she went with bibimbap, a dish that mixes a lot of veg with rice and a fried egg. This usually comes with some beef or sushi in there, but she usually asks for it without. It's very healthy, and also very tasty.


Please note that the staff does not really speak English here. But their menu is on the wall with pictures, so you could probably get away with pointing and saying the numbers in English. Cash only.

Elephant Snack Corner
901 S Western Ave
Ste 101
Los Angeles, CA 90006
Cross Streets: Western & Ninth