Simply put, Gloria's is one of the best restaurants in Los Angeles. And remarkably, it is located right here on the West Side.
Gloria's can be found on Venice Blvd. between Clarington and Motor. In the tradition of other greats (Tacos La Flama, Alejo's), it is located in a small, unassuming strip mall (and is thus, very easily missed). It's about a block or two west of Natalee Thai, on the north side of Venice.
It's a small restaurant that looks like it could fit about 40-50 diners, most of which are regulars that want to keep this gem under the radar. It's a family-run business, which has been operating for over 20 years. The owner mentioned that they used to be located right in my neighborhood, near the Ralphs on Olympic. Drat!
I love Gloria's not only because the food is amazingly savory and delicious, but because going is always a true food experience. The decorations on the walls (e.g., empty bird cages, ship wheel??) are kind of random, but it adds to the charm. The owners call you señor and señorita, and stop by your table to chat. You can sit leisurely for hours- which kind of reminds me of being in Europe (particularly Spain) where the pace is slower (and nicer). Sometimes, the service can be a little slow, and you may have to go through lengths to get their attention. But they're always really cool, and you can tell that they make everything fresh, and ensure the quality of the food is top notch.
Last time I went, I walked in and the whole restaurant started applauding. This was because Daryl and Helen were first timers and told them that I recommended the restaurant to them. That's the sort of place this is.
The food, as I mentioned, is amazing. So, so, so good. Delicious, delectable, tasty, scrumptous, etc. And the portions are huge. They marinate their meats in a special manner and make their tortillas by hand. Their menu features El Salvadorian cuisine as well as traditional Mexican favorites, which you can order a la carte, or as part of a meal combo. If you have any questions about anything on the menu, they are quick to explain dishes and give you suggestions.
Everything I've had has been really good, and everyone I know who has been there has liked their dishes as well. I'd say it is safe to order anything on the menu. I highly recommend the carnitas plate and the bistec encebollados, and I've heard good things about the chile rellenos.
The pupusas are definitely something worth trying, if you eat cheese. These are El Salvadorian hand made tortillas filled with cheese. They look sort of like pancakes and are served with tasty sauces and salsas.
Pupusas ^
I personally love the fried plantains. They're not too big, cooked to perfection and are sweet, but not too sweet. Basically, there is no reason to go down the street to Versailles because Gloria's has it all. But you know, not Cuban.
Fried plantains ^
You can order Mexican beer, sangria, margaritas, horchata and other favorites. Be aware that their chips and salsa are really good, so don't fill up on them. Daryl got so into them, he forgot we didn't order our food and was confused when we called the waiter over.
YOM. A+.
Gloria's Cafe
10227 Venice Blvd
Los Angeles, CA 90034-5902
310-838-0963
Chips & salsa ^
Chimichanga combo (note: guacamole heap) ^
Chile rellenos and enchilada combo ^
Carnitas in red sauce ^
Side of rice and beans and salad (takes up a whole plate!) ^
3 comments:
Kathy, you make this place sound so good, i want to go there right NOW!
Lets go here one day!
Our first A+ (with the new grading system). How exciting!
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